Plant Based Food from Around the World
During 2017 our editor Dave Wise celebrated a different world festival every week by cooking food from the countries in which the festival was being held. Here are the best 75 recipes that came out of the project.
From Christmas in Sweden to the French Wine Harvest via the Voodoo Festival of Benin, from Elvis Week in the USA to Ramadan in Egypt to the Mexican Day of the Dead, you'll find inspiration for your cooking here (as well as a 'How To' guide for perfect pizza - it's all about the water and air temperature!).
All funds from the sale of this book are donated to the MSPCA (the Maltese Society for the Protection and Care of Animals). Suggested donation for this book is 5 Pounds/Dollars but please feel free to give more, all money goes to help the animals.
We hope you enjoy this recipe book! Please pass on the news of it to your friends if you will. On behalf of the animals of the MSPCA, we thank you.
Featuring; Dean Karnazes, Saving the Sea Turtles of Parismina, Double Olympian Eilish McColgan, Ironman Patrik Nilsson, Graham Ross of Kusaga Athletic, Warren Pole of 33 Shake, The Friendly Planet Guides to Costa Rica (San Jose and the Caribbean Coast) and Rome (Marathon and City), The MDS; Greening The Desert, Hiking The Somme, Jessey The Elf, Nutrition; Kenyan Style, Event Previews and Reviews, and more.
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Featuring; Hiking Cahuita National Park in Costa Rica, The Complete Guide to the Marathon des Sables (the Toughest Footrace on Earth) in Morocco, an Interview with Greek Olympian and Marathon record holder Maria Polyzou, Hiking the Nile Valley in Egypt, Coach Dave's 'From Sofa Sloth to Endurance Athlete', The Road to Boston, Nutrition, Event Previews and Reviews, and more.
Team Trek And Run Are Supported By
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The Grand Caledonia Half Marathon course winds through some built up areas but also lots of rolling country roads and a fair few kms of lovely trail along the Grand River. It’s a hilly, pretty course taking in lovely Ontario countryside at the peak...Read More
Event Report - October 8th, 2017 20:32 PM
I decided to take on the 5k before the marathon as, well, the finish straight is so much fun, why not experience it twice in one day! The 5k started down on Lakeshore, and after I’d dropped my kit bag at the central race HQ I jumped on a shuttle...Read More
Event Report - November 1st, 2017 19:28 PM
Team Trek and Run is committed to Hiking, Cycling, Canoeing and Running as green, clean and mindfully as possible. That means trying to only use products that are as good for the environment, and the people who make them, as they are for us and also eating and living as ethically as we can manage to.
We make event films, hotel reviews and travel documentaries that are regularly listed as 'most watched' for events or locations. Visit our YouTube Channel Here.
We don't take paid advertising on this site but we will tell you about companies that we currently use ourselves and whom we feel are trying to do the right thing, or whom are at least producing a product whose qualities add to our world more than it's production takes away. At the moment those companies include Salba Chia, Helly Hansen, Brooks Running, Tailwind Nutrition, Ultimate Direction and Wholesome Sweetners. Go check them out by clicking the links; their ethics are good, their product is excellent and they have many social initiatives going on that say to us that they're interested in something beyond the usual business of making a profit.
During 2017 the Trek and Run Team will be taking part in many UK, Canadian and International events. Keep an eye on our Facebook page for details of free race entries available.
To view Photographic and Eco-Minded Destination Guides, please see our other site - www.thephotographersguide.co.uk
Event Report - October 6th, 2017 19:22 PM
ABOUT TREK AND RUN
We run, we hike, we swim, we bike, we travel. And then we write honestly about it all and make non glossy films as an alternative to the advertiser-focused, unsustainable and largely unethical sports, activity and travel magazines that tend to pass as our mainstream media nowadays. Share our values and want to join us? Get in touch.
CONTACT THE EDITOR
International Enquiries - Dave W
UK Enquiries - Dave S email@example.com